Green Springs Inn and Cabins

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Weekend Specials at Green Springs Restaurant

Friday, March 12, through Sunday, March 14

Check out our most recent menus!

Breakfast
Italian omelet:  Italian sausage, provolone and marinara sauce, served with polenta ~ $10.95
Add Champagne mimosa ~ $3.00

Lunch
Polish sausage with grilled onion on a hoagie roll with fries & coleslaw ~ $10.95

Dinner
Spicy Creole shrimp on basmati rice with steamed broccoli ~ $16.95

Soup of the Weekend
Vegetarian split pea

Featured Dessert
Apple upside down cake with lemon and thyme ~ $4.95

Take home our famous house made bread! Available for sale at the register.

*Specials available as long as they last. Dinner entrées served with soup or salad and housemade bread. Burgers and sandwiches served with soup, fries or salad. Unless included in the recipe, breakfast specials served with hash browns & toast.